Mango Strawberry Mint Cumin Spiced Cooler

A top down shot of a mango strawberry mint cooler, garnished with a mint leaf

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Mango Strawberry Mint Cumin Spiced Cooler

Mango strawberry mint cumin spiced cooler. Refreshing and delicious this summer drink is a great way to use up leftover fruit. Vegan and Gluten Free Recipe.

Prep Time5

Cook Time20

Total Time25

Course: Drinks

Cuisine: Gluten-free, Vegan

Keyword: fruit drink, refreshing drink, vegan soft drink

Servings: -6 servings

Author: Vegan Richa

Ingredients

7-8 strawberries
1 medium mango
8-10 mint leaves
2-3 cups water
2 Tablespoons raw sugar
1/2 teaspoon salt
1/4 teaspoon rock salt (kala namak)
1/4 teaspoon cumin powder

US Customary - Metric

Instructions

In a pressure cooker or a deep pan, add strawberries, peeled chopped mango, mint leaves, salt, sugar, rock salt, cumin powder, and water enough to cover the fruit.
Pressure cook for 1 whistle, or boil for 15-20 minutes until mango is soft and cooked.
Blend the mixture when cool and adjust salt, sugar and rock salt(rock salt adds a nice sour taste).
Add more or less water according to preference. You can make this with raw fruits too!
Serve chilled topped with fresh mint leaves!

Notes

Nutritional value is based on 1 serving

Nutrition

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