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Mango strawberry mint cumin spiced cooler. Refreshing and delicious this summer drink is a great way to use up leftover fruit. Vegan and Gluten Free Recipe. Jump to Recipe
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Mango Strawberry Mint Cumin Spiced Cooler

Ingredients Â
- 7-8 strawberries
- 1 medium mango
- 8-10 mint leaves
- 2-3 cups water
- 2 Tablespoons raw sugar
- 1/2 teaspoon salt
- 1/4 teaspoon rock salt, (kala namak)
- 1/4 teaspoon cumin powder
InstructionsÂ
- In a pressure cooker or a deep pan, add strawberries, peeled chopped mango, mint leaves, salt, sugar, rock salt, cumin powder, and water enough to cover the fruit.
- Pressure cook for 1 whistle, or boil for 15-20 minutes until mango is soft and cooked.
- Blend the mixture when cool and adjust salt, sugar and rock salt(rock salt adds a nice sour taste).
- Add more or less water according to preference. You can make this with raw fruits too!
- Serve chilled topped with fresh mint leaves!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Thank you Sunanda and Priya!
loved the fruity banter and the drink looks refreshing !!
Wow!! the itself enough to quench my thirst.. perfect for this season..
Sunanda’s Kitchen