This post contains affiliate links. Please see our disclosure policy.

My Red Beet, Pear, Minneola orange and Apple Smoothie is another way to use up the Seasonal fruits and veggies. A pretty colored smoothie. Lightly cooked and spiced! and as hubbs points out.. a gorgeous color for a love potion!

Jump to Recipe

It is one of those days when I have like a 1000 pictures to look through, select and edit and cant decide which recipe pictures to edit and post! So I chose the simplest one 🙂 I made a fun green smoothie the other day, but it just feels like a bright color kind of week.
Check out more fun smoothies/coolers like Strawberry Mango Mint cooler or the spiced Blueberry Strawberry or the Pomegranate Apple Satsuma!
 
 

Red Beet, Pear, Minneola orange and Apple Smoothie

No ratings yet
By: Vegan Richa
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Seasonal fruits and veggies. A pretty colored smoothie. Lightly cooked and spiced! 
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

  • 1 cup of water
  • 1/2 medium red Beet , peeled and chopped
  • 1 Pear , chopped
  • 1 Apple , chopped
  • juice of 1 Orange
  • 1/4 tsp salt
  • 1/8 teaspoon rock salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon raw Sugar , or agave
  • 1 tablespoon chopped fresh mint , or 1 tablespoon cilantro or any herb of choice

Instructions 

  • In a pressure cooker or deep pan, add water, red Beet, Apple and orange juice
  • Add salt, rock salt, black pepper, Sugar, chopped fresh mint 
  • Pressure cook for 1 whistle or cook covered for 10-15 minutes on low-medium heat until most fruit is tender.
  • Cool and blend to a puree. Taste and adjust water consistency, salt, sugar. Garnish with black pepper, cumin powder or dried herbs. drink! Of course, you can spike it with your favorite liquor in the evening.

Notes

Nutritional values based on one serving

Nutrition

Calories: 132kcal, Carbohydrates: 34g, Protein: 1g, Sodium: 315mg, Potassium: 335mg, Fiber: 5g, Sugar: 24g, Vitamin A: 225IU, Vitamin C: 26.8mg, Calcium: 20mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 
 
Continuing with the cause from my previous post about abandoned girls, and a Fund raiser by Siri to help one of the Ashrams working to help those girls with care and education.
Why are there so many abandoned girls you say. You will find the answer in this documentary below.
The United Nations estimates as many as 200 million girls are missing in the world today because of this so-called “gendercide”.
This documentary film tells the stories of abandoned and trafficked girls, of women who suffer extreme dowry-related violence, of brave mothers fighting to save their daughters’ lives, and of other mothers who would kill for a son.
Learn more about the film at www.itsagirlmovie.com
Watch the trailer below. There is no gore in the trailer, just words, but the spoken words are brutal. Viewer discretion is advised.

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

You May Also Like

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Comments

  1. Alpana says:

    Such a delightful recipe……LOve the colour & clicks…….Bookmarked.

  2. Richa says:

    Thanks Jesse.I dint know that about beet. beets should be a must for hypertension then.
    Yes, the gendercide has been going on for ages, even by educated families. I have heard of stories personally and discrimination is quite a day today occurrence.

  3. Richa says:

    Thanks Caitlin. i love the different shades of crimson and pink that show up because of beet!

    Thanks Nisha! beet is too pretty to be considered a veggie:)

  4. Richa says:

    Thanks Shannon. Beets are a great source of so many vitamins and minerals. give them a try!

    Thank you Snehal. I am guessing you are meg mesh’s sis. Thank you for dropping by and thanks for the kind words. do let me know if you try some.

    Thanks Char!

  5. Jesse @ Happy Go Lucky Vegan says:

    Your red beet, pear and orange smoothie sounds so refreshing – and I love the fact that beets lower blood pressure in just an hour. As for the documentary – I was unaware of the “gendercide” happening around the world – I’ll definitely look into the documentary.

  6. Nisha says:

    …and the color just made my day!
    what a nice combination of fruits (let’s just pretend beet is a fruit :P) + herbs/spices!

  7. Caitlin says:

    this is the prettiest color smoothie i have ever seen! and such an interesting combination of flavors- love it!

  8. Char @ www.charskitchen.ca says:

    Oh gosh, that picture and the title just made my mouth water! Looks & sounds so perfect right meow <3

  9. Snehal says:

    Hey Richa!

    My name is Snehal and I’m Megha’s sister. I’ve been checking out your blog ever since I saw it on Megha’s FB page. I just didn’t get around to leaving a comment till now.

    Your blog is totally awesome and your recipes are ingenious. Thanks for sharing them 🙂

  10. Shannon says:

    Beets in juice are something that have been growing on me. I will have to try them in a smoothie next!