Veggie Spring Rolls Fried Rice
1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper, with rice or other cooked grains for a quick weeknight meal. Vegan Gluten-free Nut-free Recipe
Servings: 4
Ingredients
- 1 tsp oil
- 1 small onion thinly sliced
- 7 cloves of garlic finely chopped
- 3/4 cup sliced carrots
- 1 bell pepper thinly sliced
- 2 cups packed sliced cabbage
- 1 tsp sesame oil
- 3 tbsp low sodium soy sauce or tamari to make gluten-free
- 1 tsp sugar , 1/2 to 1 tsp to preference
- 1 tsp vinegar , rice or white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/2 tsp or more salt
- 1/4 tsp black pepper
- 1/8 tsp or more white pepper
- 2.5 to 3 cups cooked and cooled rice
- scallions or cilantro for garnish
Instructions
- Heat oil in a saucepan over medium heat. Add the onion and garlic and cook until translucent. Add carrots and peppers and cook for 2 minutes. Add in the cabbage, 1/4 tsp salt and a good dash of black pepper and cover and cook for 2- 3 minutes.
- Add the sesame oil, sauces, and spices and mix in. Cook for a minute. Test the veggies for doneness to preference and cook longer if needed. (depends on the pan and stove etc)
- Mix in the rice, salt (depending on if the rice was already salted), and mix in. Cover and cook for 2 minutes. Fluff again, taste and adjust salt , heat and flavor adding more soy sauce and white pepper if needed. Add some red pepper flakes for heat if needed. Cover and let it sit for another 2 minutes before serving. Add some toasted wonton wrappers as garnish if you wish!
Video
Notes
Nutrition is 1 of 4 serves
Nutrition
Calories: 207kcal | Carbohydrates: 40g | Protein: 4g | Fat: 2g | Sodium: 718mg | Potassium: 316mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4975IU | Vitamin C: 55.9mg | Calcium: 48mg | Iron: 1mg