Go Back
–+ servings
A chickpea flour omlette served with a side salad
Print Recipe
5 from 2 votes

Veggie Omelette

Gluten, Soy, nut, egg, dairy free
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Vegan
Keyword: easy recipe, no egg omelette, vegan omelette
Servings: 1 serving
Author: Vegan Richa

Ingredients

  • 1 Tablespoon flaxmeal
  • 1 Tablespoon Oat flour or omit
  • 1/3 cup chickpea flour besan
  • 1/2 cup water
  • 1/4 teaspoon salt
  • a generous pinch of black salt/kala namak 1/8 teaspoon
  • a generous pinch of garlic powder 1/8 teaspoon
  • pinch of turmeric
  • 1/2 teaspoon baking powder
  • a few Tablespoons each of chopped onion bell peppers, tomato, carrots( 1/3 to 1/2 cup total veggies)
  • 1/2 Jalapeno or serano chili pepper finely chopped or use black pepper/cayenne to taste
  • 1/4 cup packed chopped spinach or greens
US Customary - Metric

Instructions

  • In a bowl, add flaxmeal and warm 1/4 cup water.
  • whisk and let sit for 5 minutes. Prep the veggies.
  • Mix baking powder in the chickpea flour.
  • Add in the chickpea flour, oat flour, salt, spices and 1/4 cup more water and mix. and whisk for half a minute to combine well and to help the batter get airy.
  • (Or use garfava(garbanzo and fava bean flour), instead of flax,oat, chickpea. Mix in baking powder in garfava flour and add water. garfava makes a thicker mixture and a fatter fluffier omelette. you might need additional water if the batter is too thick)
  • Add the veggies, jalapeno, greens and fold in well.
  • Heat a non stick pan at medium heat and grease a little.
  • Drop the batter on the hot pan and tap once or twice to spread. (Or use spatula to spread the veggies a bit)
  • Cover with a lid and cook for 7 minutes.
  • Take lid off, add a few drops of oil on the edges, cook for another 5-7 minutes(depends on the consistency of the batter).
  • Flip and cook for 5-6 minutes.
  • Add more greens and/or non dairy cheese, fold and serve with ketchup, toasts and hash browns.

Notes

If making a larger batch, or keeping the batter sitting for long, the veggies will leak some moisture into the batter. Check consistency and Whisk a few teaspoons of chickpea flour into the batter to thicken, just before making the next omelette. (This quantity can also make 2 medium-small omelettes. They will cook faster and will be easier to flip)
Nutritional values based on one serving

Nutrition

Calories: 251kcal | Carbohydrates: 36g | Protein: 12g | Fat: 6g | Sodium: 656mg | Potassium: 796mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3110IU | Vitamin C: 105.5mg | Calcium: 123mg | Iron: 3.2mg