Vegan Tiramisu Trifle

Vegan Tiramisu | Vegan Richa #glutenfree #veganricha #vegan

5 from 3 votes

Vegan Tiramisu Trifle

These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree corn-free. Makes 4 Individual Trifles

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

1 recipe of my sponge cake

Whipped Cream Layer

1 cup Coco Whip or whipped coconut cream

Mascarpone layer

1 cup Coco Whip or whipped coconut cream
1/2 cup cashew cream or use more coco whip for Nutfree
1/2 tsp lemon juice
1/4 tsp salt
1 Tbsp ground raw sugar

Coffee Soak

3/4 cup brewed coffee or 1.5 to 2 tsp coffee in 3/4 cup water
1 Tbsp or more amaretto or coffee liqueur or 1/2 tsp rum extract to make liquor-free
1 tsp cocoa powder
Cocoa powder and chocolate shavings for garnish

US Customary - Metric

Instructions

Method

Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.

To make your own Coconut whipped Cream

Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.

Notes

For a quick trifle, add the cake layer, soak in coffee mixture and layer whipped coconut cream and repeat.

Nutritional values based on one serving

Nutrition

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