Vegan Sweet Potato Bread 1 Bowl

5 from 4 votes

Vegan Sweet Potato Bread 1 Bowl

Vegan Sweet Potato Bread with Cranberries or other berries of choice. Easy 1 Bowl Loaf with winter spices. Use pumpkin for variation. Nutfree Soyfree Recipe

Prep Time10

Cook Time50

Total Time1

Course: Bread, cake

Cuisine: American, Vegan

Keyword: sweet potato cake, sweet potato cranberry bread, sweet potato loaf, vegan sweet potato cake

Servings:

Author: Vegan Richa

Ingredients

1.75 cups flour (I use a mix of 3/4 cup wheat and 1 cup all purpose), See GF option in Notes below
1/2 cup coconut sugar , or other fine sugar, add 2 tbsp more for sweeter
1 tsp cinnamon
1 tsp pumpkin pie spice
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup fresh cranberries or mixed berries
3/4 scant cup sweet potato puree (I use canned puree), or use well mashed boiled or steamed sweet potato
3/4 cup non dairy milk
1 tsp lime juice or apple cider vinegar
3 tbsp oil or omit

US Customary - Metric

Instructions

Preheat your oven to 365F (185°C). Line a loaf pan with baking paper and set aside.
Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. Add berries and mix.
Mix vinegar into the non-dairy milk. then add it to the dry ingredients. Add sweet potato puree and oil and mix well to combine into a smooth batter. If the batter is too thin then add more flour a few tbsp at a time. (If you are baking muffins, you can keep the batter less stiff. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking.)**
Spoon the sweet potato bread dough into your prepared loaf pan. (Add a streusel if you like. )
Bake at 365 deg F (185 C) for 55 to 60 mins. (25 mins for muffins). Check with a toothpick from the center. Cool for 10 mins then remove from pan and cool completely before slicing.
Store on the counter for the day and refrigerated for upto a 5 days.

Video

Notes

**If using mashed sweet potato, you will need less flour.

To make this gluten-free: try this Glutenfree sweet Potato Crumb cake with Streusel.

Nutrition is for 1 slice

Nutrition

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