Vegan Strawberry Cheesecake Tarts for 2. Glutenfree Recipe

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Vegan Strawberry Cheesecake Tarts for 2. Glutenfree Recipe

Easy Strawberry Cheesecake Tarts for 2 with gluten-free Coconut oat crust. Vegan Gluten-free Recipe.

Prep Time20

Cook Time1

Total Time1 20

Course: Dessert

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

Crust

1/2 cup oat flour
1/2 cup coconut flakes
1 Tbsp ground raw sugar
a pinch of salt
1.5 to 2 Tbsp maple syrup
1 tsp oil
a few drops of vanilla extract
a pinch of cinnamon or other spices optional

Filling

1/3 cup firm tofu
1/4 cup cashews soaked for an hour or more
1 tsp cornstarch
1 Tbsp raw sugar
5 juicy strawberries
1 tsp oil optional
1/2 tsp vinegar I use apple cider vinegar
1 tsp lemon juice
1/4 tsp salt
1/2 tsp vanilla extract

US Customary - Metric

Instructions

Crust: Mix everything under crust in a bowl. Add enough maple so the dough can stay together. Press in the tart pans.
Filling: Blend everything under filling. Taste and try to not eat it all. Adjust the salt, sweet and tang (lemon juice) if needed.
Fill the crust wit the filling. Tap to eliminate air pockets. Place the tart pans on a baking sheet and bake at pre-heated 350 degrees F for 30 minutes, then reduce temperature to 325 degrees F / 160ºc and bake for another 15 minutes or until the center is not liquid.
Chill for atleast an hour. Drizzle melted chocolate and serve with fresh chopped strawberries

Notes

nutritional values based on one serving

Nutrition

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