Vegan Sour Cream Recipe

Vegan potato salad in a black bowl on a green kitchen towel

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5 from 4 votes

Vegan Sour Cream Recipe

Make your own Vegan Sour cream with soaked cashews and lemon. Easy Vegan Soyfree Recipe. Makes a 1/2 cup cream

Prep Time1

Cook Time5

Total Time1 5

Course: how to

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

1/2 cup cashews soaked
1/2 teaspoon apple cider vinegar
1/2 teaspoon or more lemon juice
1/4 teaspoon salt
1 teaspoon raw sugar optional

US Customary - Metric

Instructions

Soak the cashews for a few hours. Drain and wash.
Blend with the rest of the ingredients and a few tablespoons of water until creamy. Taste and adjust tang and salt. Add 1 tsp nutritional yeast for a cheesy flavor profile. Add more lemon juice for tangier cream.
I use my nutribullet to make this smaller quantity. If your blender cannot handle the small quantity, double the recipe and blend.

Notes

Nutritional values based on whole recipe

Nutrition

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