Vegan Parmesan Recipe

5 from 13 votes

Vegan Parmesan Recipe

How to make Vegan Parmesan Cheese. Use Cashews, Pecans or Pepitas to make Dairy-free Parmesan cheese. Nut-free Vegan Parmesan Recipe.

Prep Time5

Cook Time5

Total Time10

Course: how to

Cuisine: Gluten-free, Vegan

Keyword: how to make non dairy parmesan, vegan parmesan

Servings:

Author: Vegan Richa

Ingredients

1/4 cup Pepitas (pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination
2 Tbsp bread crumbs or gf crumbs or use more of the nut or seed
1 to 2 tbsp nutritional yeast
1/4 tsp dry thyme
1/4 tsp dry rosemary
a dash of black pepper
1/8 tsp garlic powder
salt to taste ,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp)
Other flavor additions: a bit of ground mustard and some lime zest

US Customary - Metric

Instructions

Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.

Notes

Hemp seeds and pumpkin seeds work well i n combination with a bit of cashews or walnuts.

Nutritional values based on one serving

Nutrition

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