Vegan Nachos with Nut-free Nacho Cheese

5 from 15 votes

Vegan Nachos with Nut-free Nacho Cheese

These Nachos come together in 30 minutes. Make the nut-free Nacho cheese sauce in 10 mins,spice up beans, prepare the toppings, layer and serve.

Prep Time15

Cook Time30

Total Time45

Course: Snack

Cuisine: Mexican

Servings:

Author: Vegan Richa

Ingredients

For the Black Beans

1 tsp organic canola or safflower oil
2 cloves of garlic chopped
1/2 cup chopped tomato
1/2 tsp chipotle pepper powder
1/4 tsp cumin powder
1/4 to 1/2 tsp salt
15 oz can black beans drained and rinsed ot 1.5 cups cooked black or pinto beans
2 Tbsp water

For the Nut-free Nacho Cheese sauce

1.5 cups non dairy milk
2 Tbsp chickpea flour or other flour like unbleached white
1 Tbsp cornstarch or arrowroot starch
1/2 tsp mustard powder
1/4 tsp garlic powder or paste or 1 small clove
1/2 tsp onion powder
1/4 tsp chipotle pepper powder
1/2 tsp paprika or smoked paprika
1/4 tsp cumin powder
1 Tbsp pickled jalapeno or 1 tsp fresh jalapeno
3 Tbsp nutritional yeast
2 -3 tsp lemon juice
1 Tbsp chopped tomato or chunky salsa
1/4 tsp turmeric optional for color
1/2 tsp salt or to taste

For the Nachos

Tortilla Chips
Spiced Black Beans Recipe Above or Refried Pinto Beans
Nacho Cheese Sauce Recipe Above
pico de gallo or any chunky salsa
guacamole or mashed avocado mixed with lime juice and salt
fresh or pickled jalapeno slices cilantro and hot sauce (optional)

US Customary - Metric

Instructions

Make The Beans

Heat oil in a skillet at medium heat. Add garlic and cook for 2 minutes. Add the rest of the ingredients, cover and cook for 10 minutes. Mash some of the beans. Taste and adjust salt and spice.

Make the Nacho Cheese Sauce

Blend everything in a blender until smooth. Pour into skillet at medium heat. Keep stirring and cook for 5 to 6 minutes so the flour gets cooked through. The mixture will thicken to smooth sauce.
Carefully taste. Add more salt or spice(chipotle pepper), or lemon juice or vinegar for sour. Use immediately on Nachos.

Make the Nachos

Warm the tortilla chips in the oven for 5 minutes.
Layer the chips, beans, nacho cheese sauce, salsa/pico de gallo, another layer of chips, cheese sauce, salsa, then guacamole or mashed avocado, fresh or pickled jalapeno and serve. Add a drizzle of vegan sour cream (optional).

Notes

Nutritional values based on one serving

Nutrition

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