Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf

Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. | VeganRicha.com #vegan #glutenfree #veganricha

4.91 from 54 votes

Vegan Lemon Blueberry Cake. Yogurt Pound Cake Loaf

Vegan Lemon Blueberry Cake. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Use other berries in this Vegan Pound Cake Recipe. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. 15 min prep and done. Makes one 8.5by 4.5 loaf pan.

Prep Time15

Cook Time55

Total Time1 10

Course: Breakfast

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

Wet:

1/2 cup non dairy yogurt or use blended silken tofu or thick cashew cream or softened vegan cream cheese or vegan sour cream
3/4 cup non dairy milk
3/4 cup or more unrefined sugar preferably powdered
1 tsp vanilla extract
3 tbsp oil
3 tbsp lemon juice
Zest of a lemon or lime

Dry:

2 cups flour I use 1 cup wheat or spelt flour, and 1 cup unbleached white
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup blueberries tossed in 1 tbsp flour

US Customary - Metric

Instructions

Preheat the oven to 365 degrees F / 180ºc. Line a loaf pan with parchment.
Add all the wet ingredients in a bowl and whisk until the sugar is well combined. 1-2 mins
In another bowl, whisk all the dry ingredients except blueberries. Add dry to wet and mix until just combined. Reserve 1-2 tbsp blueberries. Fold in the rest of the blueberries into the batter..
Drop the batter into prepared pan. Distribute the remaining blueberries on top and press in lightly.
Bake for 55 to 60 minutes or until a toothpick from the center comes out clean.
Cool for 10 minutes before removing from pan. Cool completely before slicing. Frost or ice if needed. A simple glaze of lemon zest + lemon juice + sugar icing works really well.

Video

Notes

Variation: Add a crumb mixture on top before baking.
Frost or ice with a lemony glaze or cream cheese based frosting.

Nutritional values based on one serving

Nutrition

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