Vegan Gluten free Brownies and Brownie mix

4.84 from 18 votes

Vegan Gluten free Brownies and Brownie mix

Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

Dry:

3/4 cup oat flour
1/2 cup almond flour
2 tbsp starch like corn or arrowroot
1/8 tsp baking powder
1/8 tsp baking soda
1/4 scant tsp salt
3/4 cup sugar use 2 to 3 tbsp less for less sweet, powdered
1/2 cup vegan semi sweet chocolate or dark chocolate or combination
1/3 cup cocoa
2 tbsp flax seed meal
1 tsp vanilla extract

Wet:

1/2 cup non dairy milk use 1/4 cup + 3 Tbsp non dairy milk if making with brownie mix
3 to 4 tbsp Oil or use applesauce or half oil
Add in: 1/3 cup vegan semi sweet chocolate chips to add to batter

US Customary - Metric

Instructions

Make the brownie mix:

Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.

To make the brownie from mix:

Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.

To make the brownie from scratch:

Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.

Notes

Variation: add chopped walnuts to batter before baking.
Do not over bake. The brownies are done when toothpick from 1 inch from the sides comes out clean. The center might be gooey, it will continue to cook and set outside.

Nutritional values based on one serving

Nutrition

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