Vegan Gingerbread Latte

5 from 7 votes

Vegan Gingerbread Latte

Creamy Warming Vegan Gingerbread Latte. This vegan version of the Starbucks gingerbread latte has fresh ginger, homemade gingerbread spice and amazing flavor. Can be made caffeine-free. Vegan Glutenfree Recipe

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American, Holiday, Vegan Gluten-free

Keyword: gingerbread coffee, gingerbread latte, starbucks gingerbread latte

Servings:

Author: Vegan Richa

Ingredients

1/3 to 1/2 cup espresso coffee or prepared coffee or use 1/3 cup water/decaf for caffeine free
1/2 tsp minced ginger
1/2 tsp gingerbread spice less or more to preference, or use 1/4 tsp ground ginger, 1/4 tsp cinnamon and pinches of nutmeg and clove/allspice
1 tbsp dark brown sugar, or use plain sugar/maple syrup and 2 tsp molasses
1.5 cups non dairy milk , I like almond, soy or coconut milk

US Customary - Metric

Instructions

Add the first 4 ingredients to a small saucepan. Bring to a boil over medium heat, and simmer for 2 mins. (This is the simple ginger syrup. Strain and refrigerate to use later)
Add blended or frothed non dairy milk to the saucepan and mix in. (Blend the milk in a blender for a minute to froth). Bring to just about a boil. Taste and adjust flavor(add more spice or sugar if needed)
Pour into cups (strain if you havent at step 1). Add whipped coconut cream if desired and a sprinkle of gingerbread spice.

Video

Notes

Large batch gingergread syrup: Boil a cup of coffee (or water for caffeine free), 1 tbsp minced ginger, 1.5 tsp gingerbread spice, 1 tbsp molasses and sugar to taste. simmer for 5 mins over low medium heat. Strain and refrigerate for upto a week.

To use combine with frothed non dairy milk and bring to a boil and serve. Or blend with chilled non dairy milk and coconut cream for a cold latte.

Nutrition

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