Vegan Double Chocolate Chip Cookies

4.34 from 3 votes

Vegan Double Chocolate Chip Cookies

Easy Vegan Double Chocolate Chip cookies with Chickpea brine. No flax needed. great for Ice cream sandwiches. Vegan Palm oil free recipe.

Prep Time20

Cook Time12

Total Time32

Course: Cookie

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

Wet

1/4 cup oil
1/2 cup ground raw sugar or powdered sugar
3 Tbsp chickpea brine
1 tsp vanilla extract
1/4 tsp cinnamon

Dry

1/2 cup white whole wheat flour
1/4 cup oat flour
1/4 cup unbleached white flour or use more white whole wheat flour
3.5 Tbsp cocoa powder 4 tbsp for darker
1/8 tsp baking soda
1/8 tsp baking powder
1/8 tsp to 1/4 tsp salt depending on if the brine was salted
3 tbsp finely chopped dark or vegan semi sweet chocolate
1/4 to 1/3 cup vegan semi sweet chocolate chips

US Customary - Metric

Instructions

In a bowl, combine oil, sugar, chickpea brine, vanilla extract and cinnamon until mixed well.
In another bowl, combine all the dry ingredients and finely chopped dark chocolate and mix well. Combine both the bowls and mix to form a soft sticky dough.
Add chocolate chips and mix well. Chill the dough for 15 minutes.
Pre-heat the oven to 350 degrees F / 180ºc.
Take handful of the dough and shape into a flat ball. Place on parchment lined sheet and press to flatten. Shape the rest of the cookies.
Bake for 11 to 12 minutes. Cool for 5 minutes then remove from the sheet. Serve or use to make ice cream sandwiches!
To make this without chickpea brine, use 3 tbsp non dairy milk + 1 tbsp flax seed meal. Mix, let sit for a minute and use.

Notes

To make these gluten-free: use a gluten-free flour blend, or 1/4 cup almond flour + 1/4 cup rice flour + 1/2 cup oat flour + 1 tbsp starch.

Nutritional values based on one serving

Nutrition

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