Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe

5 from 1 vote

Vegan Cookie Dough Blizzard Milkshake. Glutenfree Recipe

Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Chocolate chip Cookie dough blended w/ almond milk, dates and vanilla. Vegan Soy-free Recipe. Can be nut-free

Prep Time5

Cook Time10

Total Time15

Course: Drink

Cuisine: Gluten-free, Vegan

Servings:

Author: Vegan Richa

Ingredients

5 soft dates pitted or use other sweetener of choice
1.5 cups almond milk ice cubes or other non dairy milk
2 tsp vegan chocolate chips
2 tbsp my cookie dough
1/2 cup almond milk or other non dairy milk
1/2 tsp vanilla extract
cookie dough rolled into small balls for serving

US Customary - Metric

Instructions

Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
Pour into a glass. Add cookie dough balls on top and serve!

Notes

Add a frozen banana or more cookie dough to the shake for thicker consistency.

Quick Cookie dough, also nut-free: make a quick cookie dough with about 1 cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. Or use this recipe

Nutrition is approximate based on 3 to 4 tbsp cookie dough used

Nutritional values based on one serving

Nutrition

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