Vegan Cheese Ball Everything bagel - 10 Minute

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute vegan cheese ball. Gluten-free. Can be soy-free #vegan #cheese #veganricha | VeganRicha.com

4.95 from 20 votes

Vegan Cheese Ball Everything bagel - 10 Minute

Everything bagel Seasoning Vegan Cheese Ball. No soaking, blending, straining needed! 10 minute active time vegan cheese ball. Gluten-free. Can be soy-free

Prep Time5

Cook Time35

Total Time40

Course: Appetizer

Cuisine: Gluten-free, Vegan

Servings:

Ingredients

1 cup almond flour , super fine if possible
1/2 tsp salt
2 tsp nutritional yeast
1/8 tsp dried sage
1/4 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp onion powder
generous dash of black pepper
1 clove of garlic minced or crushed
2 to 3 tsp lime juice
1.5 tbsp unsweetened non dairy yogurt or use thick non dairy milk starting with 2 tsp
2 tsp extra virgin olive oil (omit for oil free, add more yogurt)
1/2 -1 tsp miso , white mellow miso or use chickpea miso to make soyfree
1 tbsp or more everything bagel seasoning ,(see note to make your own)

US Customary - Metric

Instructions

Add all the dry ingredients to a bowl (almond flour to black pepper) and mix well.
Add the rest of the ingredients except bagel seasoning and mix well. Get your hands or spatula in there to press and knead into a dough. Taste and add more lime juice if needed. If the mixture is too crumbly, add a few drops of water or non-dairy yogurt at a time and press and knead to make a ball.. (add more moisture for creamier cheeseball)
Brush oil or aquafaba. Roll into everything bagel seasoning or sprinkle some on the ball and pat. (Or use a different coating of choice or no coating).
Bake at 200 degrees F(95 C)for 20-25 mins. Cool for 10 minutes before serving. Or refrigerate for a few hours for flavor to develop more and serve when needed at room temp. The ball can be stored refrigerated in a closed container for upto 4 days.

Video

Notes

Quick Everything Bagel Seasoning: Mix 1 tbsp sesame seeds(white or a mix of white and black), 1 tbsp poppy seeds, 2 tsp onion flakes and a pinch of salt

Variation: Add some fresh dill, or smoked paprika and chopped jalapeno to the cheese for flavor variations.

To make into a dip: Add 1 tbsp more non dairy yogurt and some water until it is a creamy consistency. Then bake for 25 to 30 minutes and serve.

Nutrition is 1 of 4 serves

Nutrition

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