Tiramisu French Toasts

A slice of French toast on a white plate with a fork. Sprinkled with cocoa powder

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Tiramisu French Toasts

A delicious, vegan breakfast

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American, Vegan

Keyword: dessert french toasts, vegan breakfast, vegan french toasts

Servings:

Author: Vegan Richa

Ingredients

1.5 Tablespoons finely ground Oats
1 Tablespoon finely ground flax seed
1 Tablespoon raw sugar or maple syrup
1/4 teaspoon vanilla extract
1/3 cup warm water or almond milk Or half coconut milk, half water
1 Tablespoons cocoa powder
1-2 teaspoons instant cofee or strong brewed coffee
1-2 teaspoons organic canola or coconut oil

Cream:

3-4 Tablespoons ground cashew or almond
4-5 Tablespoons coconut milk
1 Tablespoon sugar
1/2 teaspoon lemon juice or a few drops of vinegar
1 teaspoon instant coffee
2 - 3 tablespoons to 2-3 Tablespoons warm maple
Sprinkle shaved chocolate or Cocoa powder to serve
4 slices bread

US Customary - Metric

Instructions

Mix 1.5 Tablespoons finely ground Oats, 1 Tablespoon finely ground flax seed, 1 Tablespoon raw sugar or maple syrup, 1/4 teaspoon vanilla extract, 1/3+ cup warm water or almond milk (Or half coconut milk, half water), 1 Tablespoons cocoa powder, 1-2 teaspoons instant cofee or strong brewed coffee. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in 1-2 teaspoons organic canola or coconut oil. 3-4 minutes each side.

Cream:

Mix 3-4 Tablespoons ground cashew or almond with 4-5 Tablespoons coconut milk to get preferred consistency. Add a Tablespoon sugar, 1/2 teaspoon lemon juice or a few drops of vinegar. Mix, taste, adjust and keep ready.
Or add a little coconut milk and raw sugar to vegan cream cheese to make a spreadable cream.

To assemble:

Add a teaspoon of instant coffee and optional liquor like coffee liqueur, rum or kahlua, or liquerr extract, to 2-3 Tablespoons warm maple. Brush the maple on the french toasts.
Then top with the cream mixture.
Sprinkle shaved chocolate or Cocoa powder through a sieve/strainer.
Serve!

Notes

Quick version: Use 2 Tablespoons your favorite pancake mix(I use Bob's red mill 7 grain pancake mix), a teaspoon flaxmeal, add spices, cocoa powder, coffee, vanilla extract, sugar and 1/3+ cup water to make a thin batter and dip the slices and pan fry.

Nutritional values are based on one serving

Nutrition

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