Go Back
–+ servings
Our Vegan Gluten-free Tahini Oatmeal Cookies on a white plate
Print Recipe
4.88 from 25 votes

Tahini Oatmeal Cookies Vegan Gluten free

These 1 Bowl Tahini Oatmeal Cookies have no refined sugar and oil and come together within minutes. Eggless, Vegan, Glutenfree, Nutfree, Soyfree Tahini Oat Cookie Recipe
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Cookie
Cuisine: American
Servings: 12
Author: Vegan Richa

Ingredients

Wet:

  • 1/4 cup tahini (mix the tahini well and then measure)
  • 1/3 cup maple syrup (see note for substitute)
  • 1 tbsp non dairy milk
  • 1/2 tsp vanilla extract

Dry:

  • 3/4 cup oat flour (use all purpose flour if not glutenfree)
  • 1 tbsp cornstarch or other starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup old fashioned oats
  • flaked salt as needed
US Customary - Metric

Instructions

  • Preheat the oven to 345 deg F (175  C). Add all the wet ingredients in a bowl. Mix until well combined.
  • Add 1/2 cup flour and the rest of the dry ingredients, except oats and flaked salt. Mix the flour, baking powder, baking soda, salt, cinnamon lightly with a spoon before mixing into the wet.
  • Add the oats and fold in. Add the remaining oat flour and mix in until the mixture is a stiff batter like state. Chill for 15 mins.
  • Use a scoop to place scoops of the mixture onto parchment lined baking sheet. Using wet hands flatten and shape. Sprinkle flaked salt on top.
  • Bake at 345 deg F for 12 to 14 mins. Cool for 10 mins.
    Store: on the counter for upto 4 days. Refrigerate for 2 weeks.

Notes

Variations: Add chopped dark chocolate or candied ginger or candied orange or chopped nuts.
Maple syrup substitute: use same amount of sugar and 1 tbsp non dairy milk
Nutrition is for 1 cookie

Nutrition

Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 116mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg