Sweet Potato Doughnut bites

Sweet potato donut bites served high on a white plate

Print Recipe

5 from 1 vote

Sweet Potato Doughnut bites

These vegan doughnut bites are sure to satisfy a sweet tooth

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: American

Keyword: doughnut pieces, vegan donut, vegetable donut

Servings: bites

Author: Richa

Ingredients

2/3 cup self rising flour Or all purpose flour + 2/3 teaspoon baking powder
1/3 cup whole wheat pastry flour
1/4 cup mashed sweet potato I boiled mine and mashed it
1/2 teaspoon lemon juice
3-4 Tbsps water
1 Tablespoon coconut or organic canola oil
3 tbsp raw sugar or equivalent sweetener of choice the doughnuts are mildy sweet to balance the caramel
1/8 teaspoon of cardamom powder or chai spice blend chai spice recipe below

US Customary - Metric

Instructions

Mix the sugar in the sweet potato mash and add all the other ingredients except water and mix for a few seconds. Add a Tbsp of water at a time and mix/knead into a soft non too sticky dough.
Oil hands, Divide mixture into an inch balls and place on parchment.
Bake in preheated 375 degrees F for 10-12 minutes, or until the tops do not look liquidy.

Notes

Nutritional values based on one bite

Nutrition

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