Stuffed French Toast with Blueberry Greek Yogurt

Stuffed French Toast cut in half on a white plate

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Stuffed French Toast with Blueberry Greek Yogurt

a delicious breakfast that is also vegan. Easy to make, it's a delicious way to start the day

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American, Vegan

Keyword: blueberry french toast, vegan breakfast, vegan french toast

Servings: servings

Author: Vegan Richa

Ingredients

4 slices wholemeal bread or gluten free

To Stuff

Blueberry Greek Yogurt

Batter

1.5 Tablespoons finely ground Oats
1 Tablespoon finely ground flax seed
1 Tablespoon raw sugar or maple
a generous pinch of spices of choice I usually add cloves, cinnamon and nutmeg
1/3 cup warm water or almond milk
1 Tablespoon organic canola or coconut oil

US Customary - Metric

Instructions

To Stuff:

Slice the bread into thick slices. Make a deep cut in the middle as seen in the picture.
Stuff the filling(Blueberry Greek Yogurt) carefully so it fills up the cavity well.
Dip the slices in the batter and continue with the cooking.

Batter

Mix Oats, flax seed, sugar, spices and warm water. Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in a Tablespoon or so organic canola or coconut oil. 3-4 minutes each side.

Notes

Serve hot topped with maple syrup, or yogurt and fresh fruits, or toppings of choice.

For the Chocolate version: Add a teaspoon or more cocoa powder.

Quick version: Use 2 Tablespoons your favorite pancake mix(I use Bob's red mill 7 grain pancake mix), a teaspoon flaxmeal, add spices, sugar and 1/3+ cup water to make a thin batter and dip the slices.

Nutritional values are based on one serving

Nutrition

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