Strawberry Lemon Flax Seed Bread

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Strawberry Lemon Flax Seed Bread

Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.

Prep Time40

Cook Time40

Total Time1 20

Course: Bread

Cuisine: American, Vegan

Keyword: fruit bread, healthy bread recipe, vegan bread recipe

Servings: servings

Author: Vegan Richa

Ingredients

3 cups bread flour
2 cups whole wheat flour
1/2 cup olive oil
1 flax egg
1 cup strawberry puree (6-8 strawberries)
1 tablespoon sugar
1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
1 teaspoon salt
1 cup water
Zest of 1 lemon
1 tablespoon lemon juice
3 tablespoons flax seed crushed

US Customary - Metric

Instructions

Warm 1/4 cup water and add 1 teaspoon sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
Grease the mixer bowl and add in the flours, salt, sugar, crushed flaxseed. Mix well.
Puree strawberries with little water and add to flour.
Add in the oil , 1/2 cup water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
Add more water if needed. The strawberries will make the dough moist over time, so keep the dough a bit on the dry side.
Dough should be soft and pliable and non sticky.
Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
Punch dough down and knead for a minute. Shape into loaf by pulling on all side and tucking under.
Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 40 minutes or until it sounds hollow to touch.

Notes

Total time does not include 2 hours proving time
Nutritional value is based on 1 serving

Nutrition

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