Strawberry Ice Cream Loaf

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Strawberry Ice Cream Loaf

A strawberry ice cream loaf. A fun bread loaf with a delicious strawberry taste when toasted. Enjoy with tea or coffee. Vegan Recipe.

Prep Time25

Cook Time45

Total Time1 10

Course: Bread

Cuisine: American, Vegan

Keyword: flavored bread, fruit bread, sweet bread

Servings: slices (1 loaf)

Author: Vegan Richa

Ingredients

2 cups whole wheat flour
2.5 cups bread flour
1/2 cup oats
1/4 cup flax seeds
1 teaspoon raw sugar
1.5 teaspoons active yeast
3/4 cup water
7-8 tablespoons vegan strawberry ice cream (more for a sweeter bread)
1 tablespoon vegan butter
1/2 teaspoon salt

US Customary - Metric

Instructions

Add the yeast and sugar to 1/4 cup warm water and mix well. Let stand for 10 minutes or until frothy.
In a blender, dry blend the flax seeds and oats . You can use flaxseed meal as well.
In the mixer bowl add the flours, salt and the oats and flaxseed and mix.
Add in the yeast mixture, softened butter, strawberry icecream and half cup warm water.
Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed.
Spritz the top of dough with some oil spray. Place dough in a covered container in a warm place for 1.5 hours.
Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the other edge under.
Place loaf in greased bread pan. Spritz the top with a little oil spray and cover with damp towel.
Place it in a warm place or warm oven for about an hour.
Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
Remove bread from pan and let cool for atleast an hour.
I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!

Notes

Total time does not include 2.5 hours proving time
Nutritional value is based on 1 slice

Nutrition

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