Sprouts Potato Cutlets/Burger Patty

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Sprouts Potato Cutlets/Burger Patty

Sprouts Potato Cutlets. Delicious vegan burger patties that are healthy and so easy and fun to make. Vegan Recipe.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: American, Vegan

Keyword: easy recipe, quick vegan recipe, vegan burger patties

Servings: people

Author: Vegan Richa

Ingredients

2 medium potato boiled and mashed
1 cup mung bean sprouts or any other sprouts you like. ( I sprouted the green mung for 2 days so the sprout was about 1/4 inch)
1 Serrano Chili pepper finely chopped
1/2 cup cilantro leaves finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon rock salt (kala namak)
1/2 cup bread crumbs or 1 slice bread toasted and coarsely blended.
1/4 cup flour
2 tablespoons oil

US Customary - Metric

Instructions

In a large bowl, add in all the ingredients except flour and mix well.
Try to make patties out of the mixture. If the mixture is too soggy, then add the flour and more bread crumbs.
Shallow fry the patties on medium heat for 2-3 minutes each side.
Serve hot with cilantro chutney and sweet tamarind chutney!
I also made some sandwiches with the patties topped with cilantro chutney, some cherry tomatoes, lettuce and some dijon mustard. Enjoy!

Notes

Nutritional value is based on 1 serving

Nutrition

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