Samoa French Toasts

A slice of french toast on a white plate, drizzled with chocolate

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5 from 1 vote

Easy to prep up and fun to serve. Allergen Information: Dairy, egg, corn, soy, nut free.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American, Vegan

Keyword: dessert french toasts, easy breakfast, vegan french toasts

Servings: servings

Author: Vegan Richa

Ingredients

4 slices bread

French toast batter

1.5 Tablespoons finely ground Oats
1 Tablespoon finely ground flax seed
1 Tablespoon raw sugar or maple syrup
1/4 teaspoon vanilla extract
1/3 cup warm water or almond milk or coconut milk
1-2 teaspoons organic canola or coconut oil

Date Caramel:

4-5 dates soaked in water for atleast 15 minutes.
1 Tablespoon agave or maple syrup
1 Tablespoon water

Toasted Coconut:

1/4 cup or as needed shredded dried coconut

US Customary - Metric

Instructions

Mix 1.5 Tablespoons finely ground Oats, 1 Tablespoon finely ground flax seed, 1 Tablespoon raw sugar or maple syrup, 1/4 teaspoon vanilla extract, 1/3+ cup warm water or almond milk (coconut milk). Mix well and let sit for 5 minutes. Mix again, dip slices and pan fry them on medium-low, in 1-2 teaspoons organic canola or coconut oil. 3-4 minutes each side.

Date Caramel:

Blend the following into a smooth flowy paste; dates, agave and 1 Tablespoon or so water to get a spreadable consistency.

Toasted Coconut:

Add 1/4 cup or as needed shredded dried coconut to a pan on low-medium heat. Roast, stirring occasionally, for 2-3 minutes.

To Assemble Samoa French Toast:

Top the prepared French Toast with Date caramel as thick a layer as you want, then toasted coconut and then drizzle some melted chocolate. Done! Serve!

Notes

Quick version: Use 2 Tablespoons your favorite pancake mix(I use Bob's red mill 7 grain pancake mix), a teaspoon flaxmeal, add spices or vanilla extract, sugar and 1/3+ cup water to make a thin batter and dip the slices and pan fry.

Nutritional values are based on one serving

Nutrition

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