Quinoa Cauliflower Bowl with Almond Sriracha Sauce

4.89 from 9 votes

Quinoa Cauliflower Bowl with Almond Sriracha Sauce

Roast the Cauliflower with Sriracha, cook the quinoa, saute greens, make the 8 ingredient Almond Butter Sriracha dressing and serve up a big helping! Free of Gluten, dairy, egg, corn. can be made soy-free.

Prep Time15

Cook Time35

Total Time50

Course: Bowl

Cuisine: fusion

Servings:

Author: Vegan Richa

Ingredients

Quinoa

1/2 cup quinoa
1 cup water
1/4 tsp salt
1/2 tsp sesame oil
1/2 tsp sriracha

Roasted Cauliflower

1/2 head of large cauliflower or 1 small cauliflower chopped into small florets
1 tsp sesame oil
1 tsp oil
1 tsp or more Sriracha to taste
1/4 tsp ginger powder

Collard Greens

4-5 large leaves of collard greens tough ribs removed and chopped chiffonade
1/2 teaspoon oil
a generous pinch of salt and garlic powder
2 Tablespoons water

Almond Sriracha Sauce

3 Tablespoons Almond butter or use any other nut butter like Peanut butter
2 tsp ginger minced
1/4 tsp garlic powder
1-2 tsp Sriracha to taste
1 tsp apple cider vinegar
2 tsp maple syrup
2 tsp extra virgin olive oil
1/2 tsp sesame oil
3 Tablespoons coconut milk (I use So delicious Lite culinary coconut milk_
a generous pinch of salt

US Customary - Metric

Instructions

Quinoa

Wash the quinoa then cook with the rest of the ingredients. Bring to a boil on medium heat then cook at low-medium heat partially covered 10-15 minutes. Fluff and keep ready. Or use 1 cup cooked quinoa or other grain or lentils.

Roasted Cauliflower

In a bowl, mix all the dressing ingredients. Toss the Cauliflower in it. sprinkle a bit of salt and bake at preheated 425 degrees F / 220ºc for 20-25 minutes.

Collard Greens

While the cauliflower roasts, heat oil in the pan on medium heat. Add the collard greens, salt and garlic and cook for a minute. Add the water, mix, cover and cook on low-medium heat until lightly wilted.

Almond Sriracha Sauce

Add all the ingredients to a blender. Blend well and use. Taste and adjust salt and spice.
Arrange everything in a bowl and serve with a generous drizzle of the dressing, cilantro leaves and sesame seeds.

Video

Notes

Nutritional values based on one serving

Nutrition

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