Pumpkin Spice Turmeric Latte

5 from 10 votes

Pumpkin Spice Turmeric Latte

Pumpkin Pie Spice Turmeric Latte. Warming comforting latte with pumpkin pie spices and turmeric. Ready in 10 minutes. Vegan Gluten-free Recipe.

Prep Time5

Cook Time10

Total Time15

Course: Drink

Cuisine: fusion, Gluten-free, Vegan

Servings:

Author: Vegan Richa

Ingredients

1/4 cup water
1/4 to 1/2 tsp turmeric
1/2 tsp or more of my pumpkin pie spice or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice
a pinch of black pepper
1.5 cups non dairy milk I like almond milk
1.5 tbsp or more sweetener of choice
turmeric pumpkin pie spice or cinnamon for garnish

US Customary - Metric

Instructions

Bring water and spices to a boil. Simmer for a minute.
Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
Bring to just about a boil.
Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.

Notes

Variation: add 1 tbsp pumpkin puree into the non diary milk and then froth

You can use fresh grated ginger and simmer it in the boiling water for 2-3 mins and then add frothy milk. The latte will need to be strained into the cup.

Fresh grated turmeric might add a slight bitter profile. Use lesser amount to try first.

Nutritional values based on one serving

Nutrition

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