Potatoes with Whole Indian Spices. Vegan Gluten Free.

Potatoes with whole indian spices served in a bowl with cilantro garnish

5 from 1 vote

Potatoes with Whole Indian Spices. Vegan Gluten Free.

Potatoes with whole Indian spices. A delicious and easy side dish for any day of the week. Vegan and Gluten Free Recipe.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Gluten-free, Vegan

Keyword: Indian side dish, potato side dish

Servings: servings

Author: Vegan Richa

Ingredients

2 medium potatoes chopped
2 teaspoons organic canola oil
4 cloves garlic chopped
1/4 teaspoon red chili flakes or chopped green chili to taste
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric
2/3 teaspoon coriander seeds
1/2 teaspoon fennel seeds or use caraway
salt to taste

US Customary - Metric

Instructions

In a medium deep pan, add the oil and heat on medium heat for a minute.
Add in the mustard seeds and let them start to sputter.
Add in the fennel and coriander seeds and mix well for a few seconds.
Add in the garlic and chili and cook for a minute.
Add in the potatoes, turmeric and salt and mix well to coat spices.
Cook covered for 10 minutes on medium heat. Degalze the pan if the potatoes stick with a Tbsp of water. Lower the heat and cook covered for another 10 or more minutes until potatoes are tender. Stir once in between.
Serve hot topped with chopped cilantro leaves! Serve as part of meal with any lentil curry(Daal), or beans curry, or other soups/stews, Indian flat bread(Roti) and salad or any indian pickle.(my current favorite is the punjabi raw mango pickle) Happy Potato day!

Notes

Nutritional value is based on 1 serving

Nutrition

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