Onion Fritters (Kanda Bhaji/Pakora simple pleasures

Onion fritters lying on some white parchment paper

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Onion Fritters (Kanda Bhaji/Pakora simple pleasures

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe.

Prep Time10

Cook Time8

Total Time18

Course: Appetizer

Cuisine: Gluten-free, Vegan

Keyword: easy indian recipe, traditional indian recipe, vegan side dish

Servings: servings

Author: Vegan Richa

Ingredients

1 medium onion
3-4 tablespoons chickpea flour (besan),
2/3 teaspoon salt(or to taste),
1 Serrano chili pepper (less or more depending on needed spice)
1 bunch cilantro leaves,
2 teaspoons ginger
2 teaspoons garlic
1 pinch turmeric
1 pinch asofetida (hing)
1 tablespoon oats,
1 tablespoon rice flour,
chili flakes to taste
1/4 teaspoon cumin powder
1/4 teaspoon carom seeds (Ajwain)
1/2 inch piece of ginger and enough warm water, blend to form a thick paste.

US Customary - Metric

Instructions

Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
Mix in the chopped up veggies.
Deep fry spoonfulls of this mixture on medium high.
Few minutes on each side until golden brown.
Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

Notes

Nutritional value is based on 1 serving

Nutrition

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