Olive Oil Sandwich Loaf and Pizza Base

An olive oil sandwich loaf on a wooden chopping board

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Olive Oil Sandwich Loaf and Pizza Base

An olive oil sandwich loaf or pizza base. This simple recipe makes a delicious bread for sandwiches or use to make thin crust pizzas.

Prep Time35

Cook Time30

Total Time1 5

Course: Bread

Cuisine: Vegan

Keyword: olive oil bread, pizza base, vegan bread recipe

Servings: servings

Author: Vegan Richa

Ingredients

3-4 cups bread flour
1 cup whole wheat flour
1/2 cup olive oil
1 flax egg
1 cup water
1 teaspoon sugar
1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
1 teaspoon salt
1/4 teaspoon black pepper

US Customary - Metric

Instructions

Warm 1/4 cup water and add suagr and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
Grease the mixer bowl and add in the flours, salt and pepper. Mix well.
Add in the oil , water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
Dough should be soft and pliable and non sticky.
Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
Punch dough down and roll into 1/8th inch pizza base or shape into a loaf.

To Bake Bread Loaf

Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 30 minutes.

To Make Pizza Base

If making pizza base, place the rolle dout base on greased parchment and let rise for 15 minutes before topping it up. Bake thin crust pizza at 425 degrees F for 10-12 minutes!

Notes

Total time does not include 1.5 proving time
Nutritional value is based on 1 serving

Nutrition

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