Oat wheat Bread with Candied Papaya, Mango and Pineapple

Slices of oat wheat bread on a wooden cutting board

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Oat wheat Bread with Candied Papaya, Mango and Pineapple

An easy to make homemade bread with tropical fruit

Prep Time20

Cook Time25

Total Time45

Course: Bread

Cuisine: Nut-free, Vegan

Keyword: easy bread recipe, fruit bread, homemade bread

Servings: servings

Ingredients

cup all purpose flour
2 cups whole wheat flour
2 teaspoons sugar
1/3 cup honey add 1 cup if you want a sweet bread
1/2 cup old fashioned oats cooked in 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup candied papaya mango and pineapple
2 teaspoons oil
1/2 cup water

US Customary - Metric

Instructions

Warm the water and add sugar and yeast to it. Mix well and keep aside for 10 minutes till it starts getting some bubbles.
In a large pan, mix the all purpose flour, salt and nutmeg.
Add the yeast mixture and mix well.
Cook the oats in milk and let sit till they cool down to a warm state.
Add oats to the flour mix.
Add whole wheat flour one cup at a time to make into a soft smooth dough.
Place dough in a well oiled container. Cover it and place in warm oven for an hour or till it doubles.
Knead dough on a floured surface and flatten into a thick rectangle.
Sprinkle candied papaya, pineapple and mango on it. Roll it up and knead again.
Place dough in a bread pan lightly covered with a wet towel in a warm oven for half an hour.
Remove towel and bake at 350 degrees F for 25 minutes.
Cool on rack before slicing!

Notes

Total time does not include 1 hour proving time

Nutritional values are based on 1 serving

Nutrition

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