No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

Top down shot of a chocolate cream berry pie

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No Bake Single Serve Chocolate Cream Berry Pie - Fireworks Pie

Gluten, soy, refined sugar free.

Prep Time10

Cook Time5

freezer time15

Total Time15

Course: Dessert

Cuisine: American, Vegan

Keyword: dessert for one, easy dessert, gluten free dessert

Servings: serving

Author: Vegan Richa

Ingredients

Crust:

1/4 cup vegan chocolate chips
2 Tablespoons ground almonds Or coconut flakes for nut-free version
2 Tablespoons coconut flakes
1 teaspoon almond milk or non dairy milk
chocolate liqueur or rum extract optional

Cream:

2-3 Tablespoons So delicious coconut milk yogurt or Cashew cream
a generous pinch of cinnamon
1 teaspoon ground raw sugar or maple syrup or sweetener of choice

Topping:

Sliced strawberries
Blackberries or blueberries

US Customary - Metric

Instructions

Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well.
Add the ground almonds and coconut flakes and mix to distribute.
Pour the mixture into a tart/pie pan and spread evenly.
Place pan in the freezer for 15 minutes.
In a bowl, mix yogurt, sugar and spices of choice.
Slice strawberries and keep ready.
Take the pan out and spread the spiced yogurt on top.
Top with sliced berries. Make a flag or an exploding firework display.
Freeze for half an hour just to firm up the yogurt. Serve.

Notes

Makes a 4.5 inch pan

Nutritional values based on one serving

Nutrition

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