Mushroom Mutter Masala

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5 from 1 vote

Mushroom Mutter Masala

Mushroom Mutter Masala is an easy and tasty main meal

Prep Time15

Cook Time40

Total Time55

Course: Main Course

Cuisine: Indian, Vegan

Keyword: mushroom curry, pea curry, vegan curry

Servings:

Author: Vegan Richa

Ingredients

2 cups sliced mushrooms
3 Roma tomatoes
1/3 chopped white onion
1/2 cup peas
2 tsp oil
1 tsp each coriander powder cumin powder
1/2 tsp turmeric
1/4 teaspoon each cardamom powder cinnamon powder/stick( or 1/2 inch)
1 pinch hing asafoetida
1 bay leaf
3 cloves garlic
1 inch ginger
1 serano pepper
1/2 cup total almonds and cashews soaked for an hour.
salt to taste
chopped cilantro leaves
1 tsp butter vegan

US Customary - Metric

Instructions

Puree the tomatoes with ginger, garlic, almonds, cashews, pepper and 1/2 of the chopped onion.
In a large pan, heat oil and add all the spices( hing, coriander powder, cumin powder, bay leaf, turmeric, cardamom and cinnamon)
Let the spices simmer for 5 minutes.
Add left over chopped onions and stir on medium heat till golden brown.
Add the puree and let it simmer on low-medium for 10-15 minutes till most water evaporates and the resulting thick curry leaves some oil.
In a separate pan, saute the mushrooms in butter over medium heat for 10 minutes.
Add the mushrooms and peas to the simmering curry. Add salt and some water( half a cup) so that the curry can cover all the mushrooms and peas.
Simmer for another 10 minutes.
Top with cilantro leaves when done.
Serve hot with Naan, Roti or Rice!

Notes

Nutritional values are based on one serving

Nutrition

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