Mushroom balls

A batch of mushroom balls on a white patterned plate

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Mushroom balls are a tasty vegan appetiser, perfect for sharing

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American, Vegan

Keyword: mushroom appetiser, party food

Servings:

Author: Vegan Richa

Ingredients

3 cups fresh mushrooms chopped
1/2 medium onion chopped
1/4 cup vegan butter very soft or melted
2 flax eggs
2 teaspoons dried parsley flakes
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp salt
1/2 tsp chilli powder - optional
1/4 cup grated non dairy cheese
1/2 cups seasoned dry bread crumbs

US Customary - Metric

Instructions

Mix everything in a bowl except the breadcrumbs, until the mixture becomes creamy.
add bread crumbs to make it a bit stiff and make balls. I added some all purpose flour to dry the mixture more so its easier to make balls.
Bake balls on a baking sheet at 350 degrees F / 180ºc for about 20-25 minutes till the outer crust looks brown.
Serve warm with ranch or green chutney!

Notes

Nutritional values are based on one serving

Nutrition

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