Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free

Black eyed peas curry served in a copper bowl with cilantro garnish

5 from 5 votes

Mom's Black Eyed Peas Curry (Raungi) Vegan Gluten Free

Mom's Black Eyed Peas Curry (Raungi or Lobhia. Black Eyed Peas Curry Indian Recipe. Curried black eyed beans cooked with Indian spices and onion tomato sauce. Vegan Gluten-free Soy-free.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: Gluten-free, Soy-free, Vegan

Keyword: tomato curry sauce, traditional Indian meal, vegan curry recipe

Servings: servings

Author: Vegan Richa

Ingredients

3 medium tomatoes
1 inch ginger chopped (can be substituted with ginger paste)
4-5 cloves of garlic peeled and chopped (can be substituted with garlic paste)
1/2 teaspoon red chili flakes or 1 green chili to taste
1 teaspoon lemon juice
2 teaspoons oil
1/2 medium onion chopped
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
pinch of asofetida (hing)
1 teaspoon Chana Masala powder blend or Garam masala Or 1 bay leaf and 1/4 teaspoon each of coriander powder, cinnamon powder, cloves powder, cardamom powder, black pepper and pinch of nutmeg
1 cup dry black eye peas soaked for an hour or overnight
3/4 teaspoon salt or to taste
1/4 teaspoon raw sugar

US Customary - Metric

Instructions

In a blender, add 3 medium chopped tomatoes, ginger, garlic, chili, lemon juice. Blend into a paste and keep aside.
In a pressure cooker, add oil and onions.
Cook until onions are translucent. Add in the spices, asofetida, garam masala or chana masala blend and mix well.
Add in the blended tomato mixture and cook over medium low, partially covered with occasional stirring until the paste thickens and starts to leave oil (about 15-20 minutes)
Add in the salt, sugar and 1.5 cups water depending on your preference for thick or thin curry. Add in drained black eyed peas.
Pressure cook for 3-4 whistles(7 to 9 mins at high pressure).
Let the pressure cooker release pressure by itself( 5 minutes). Adjust salt. Add more garam masala spice blend and chili flakes per taste. Mix well.
Serve hot topped with lemon wedges, cilantro and Rotis or Naans(Indian flat breads) or Basmati Rice! Have a fun day!
Saucepanr: Add 2 cups water, salt, soaked black eyed peas to the tomato mixture after step 4 in a saucepan. Cover and cook on low-medium for about an hour. Stir once or twice in between. Mash some black eyed peas, adjust water if needed. Serve hot. If using canned black eyed peas, cook with 1 cup water for 20 to 25 minutes.

Notes

Nutritional information is based on 1 serving

Nutrition

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