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Vanilla wheat bread cut in half on a fabric background
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Mocha Chocolate Swirl in Vanilla Wheat Bread. Vegan

Its chocolate mocha and vanilla rolled together in a bread! 
Servings: 12 servings
Author: Vegan Richa

Ingredients

Common: Make 2 batches of

  • 1 teaspoon active yeast
  • 2 teaspoons raw sugar 2 Tablespoons for sweeter. The bread has just a hint of sweetness with 2 tsps.
  • 1/4 cup water
  • 1/4 cup vanilla almond milk or few drops of vanilla extract + non dairy milk/water
  • 1/2 cup whole wheat flour
  • 1/2 cup bread flour
  • 1 Tablespoon evoo or organic canola oil
  • 1/3 teaspoon salt

For Mocha Chocolate :

  • 1 Tablespoon instant coffee skip for just chocolate layer
  • 3 Tablespoons cocoa powder
US Customary - Metric

Instructions

  • In 2 medium bowls, add 1/4 cup warm water, raw sugar and yeast. Mix and let sit until frothy(10 minutes).
  • Add the vanilla almond milk, oil to one bowl.
  • Add the flours and salt and knead 5-6 minutes in stand mixer or 8-9 minutes by hand. Cover and let rise for 1.5 hours or until doubled.
  • Mix the coffee, cocoa powder, almond milk, salt and oil well.
  • Add the flours and cocoa mixture to the yeast mixture in the other bowl and knead 5-6 minutes.
  • You might need a little flour more or less depending on the flours used.
  • Cover and let rise for 1.5 hours or until doubled.
  • Punch dough down, use a Tablespoon or so bread flour to help make the dough less sticky and knead for a few seconds.
  • Pat or roll out the vanilla dough into a rectangle.
  • Roll out the mocha layer and place over the vanilla. (You can sprinkle a layer of chocolate chips on the vanilla layer before topping with the mocha layer)
  • Roll up the layers like a tight jelly roll.
  • Seal the edges and place seam side down in a parchment lined bread pan.
  • Spray water on top. Top liberally with oats.
  • Cover with a towel and let rise until doubled(40-50 minutes)
  • Bake in reheated 365 degrees F for 30-35 minutes until a tap on the top sounds hollow.
  • Let cool completely before slicing or storing. (Refrigerate for half an hour before slicing for clean less crumbly slices)

Notes

Makes a medium 8.5 by 4.5 inch pan
Nutritional information based on one serving

Nutrition

Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Sodium: 72mg | Potassium: 66mg | Fiber: 1g | Calcium: 10mg | Iron: 0.4mg