Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

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5 from 1 vote

Millet Almond Oat Cookies with Chocolate chips. Gluten-free Vegan Recipe

These almond oat cookies are so delicious! Filled with chocolate chips and vegan and gluten free

Prep Time15

Cook Time15

chil time15

Total Time30

Course: Cookie

Cuisine: American, Vegan

Keyword: easy cookie recipe, gluten free cookies, vegan cookies

Servings: cookies

Author: Vegan Richa

Ingredients

2 Tablespoons warm water
1 teaspoon flaxmeal
2 Tablespoon oil I use 1 Tbsp each of organic canola and virgin coconut oil
2 teaspoons agave syrup
2 teaspoons dark molasses or agave/maple
1/4 teaspoon ginger powder
pinch of salt
pinch of black pepper
2 Tablespoons ground raw sugar 2.5 for sweeter
1/2 cup ground Oats
1/4 cup pearl millet flour or any gf flour
1/4 cup almond flour
1/3 cup vegan chocolate chips

US Customary - Metric

Instructions

In a bowl, add everything except the flours. Mix well for 2 minutes until well combined. Let sit for 2 minutes. Mix again for a few seconds.( to help the flax become gel-ish)
Add the flours and mix using spoon or hand to a dry dough.
Add the chocolate chips and mix to distribute.
Chill the dough for 15 minutes in the refrigerator.
Make flat balls and place on parchment lined baking sheet.
Bake in preheated 350 degrees F for 13-14 minutes.
Cool, consume!

Notes

Nutritional values are based on one cookie

Nutrition

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