Lemon Curd Chia Pudding

4.98 from 101 votes

Lemon Curd Chia Pudding

Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.

Prep Time5

Cook Time1

Total Time1 5

Course: Breakfast

Cuisine: American, Gluten-free, Vegan

Servings:

Author: Vegan Richa

Ingredients

Zest of a large lemon or 2 small lemons
Juice of 2 large lemons
13.5 or 15 oz can full fat coconut milk about 1.5 cups
1/4 cup water optional
3 tbsp or more sweetener I use raw sugar
a good pinch of salt
1/4 tsp or more turmeric
3 tbsp or more chia seeds 5 to 6 tbsp for well set pudding

US Customary - Metric

Instructions

Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
Garnish with whipped coconut cream and lemon zest and serve.

Video

Notes

Variation: Use lime juice and zest for Lime pudding. Use a mix of full fat and lite coconut milk for a lower fat content.

Tips:

For a more set pudding use 1 tbsp more chia seeds. Chia seeds take atleast overnight to hydrate and set the pudding. I like my pudding with less chia and more of the lemony coconut milk.

Trouble with the pudding not setting? Make sure to Use full fat coconut milk. Reduce the lemon juice and add more zest for the lemon flavor to reduce overall liquid

Nutrition calculated based on 1 serving

Nutrition

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