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Grape multigrain bread on a white cloth cut into slices
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Grape Multigrain Sandwich Bread Loaf. Vegan

A tasty homemade bread recipe
Prep Time20 minutes
Cook Time55 minutes
resting time2 hours 30 minutes
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Keyword: fruit bread, vegan bread
Servings: 12 slices
Author: Vegan Richa

Ingredients

  • 2 cups bread flour
  • 1 cup Whole wheat flour
  • 1/3 cup millet or sorghum flour I used millet
  • 1 teaspoon vital wheat gluten optional
  • 1/2 cup hot cereal I used Arrow head mills 4 grain+flax. becomes more than a cup after cooking Use 1/3 cup whole grain cereal, to keep dough more handle-able.
  • 1 cup water to cook cereal
  • 2 Tablespoons warm water
  • 2 teaspoons active yeast
  • 1 cup ripe fat organic Grapes
  • 2 Tablespoons raw sugar or equivalent sugar substitute
  • 3/4 teaspoon salt
  • 1 Tablespoon coconut oil
  • 2 Tablespoons organic canola oil
US Customary - Metric

Instructions

  • Cook the hot cereal in double the amount of water on low-medium heat, till the grains are soft(around 10 minutes). Let cool to a warm state. You can also add other cooked grains like Quinoa, barley, millet etc. Add a total 1 cup of cooked cereal.
  • Blend the cereal, raw sugar and grapes into a puree and keep ready.
  • Warm 2 Tablespoons water and add 1 teaspoon raw sugar and yeast, mix and let sit for 10 minutes or until frothy. (If using stevia, dont add it to yeast mix. Add a teaspoon of flour instead of the sugar, mix and let it get frothy. Add stevia or natural sweetener to the grape mix.)
  • In the mixer bowl, add the flours(start with 1.5 cups bread flour), salt and whisk.
  • Add in the oils, and yeast mixture and mix a bit.
  • Add in the warm grape puree and knead for 6-8 minutes, scraping the sides every 2-3 minutes into a not too sticky and soft dough. Add more bread flour or water if needed.
  • Place dough in well greased container. Spritz top with water, cover and let rise for 1.5 hours or until doubled( depends on ambient temperature)
  • Take dough out, knead it for a minute using a little more bread flour to reduce the stickyness(the fruit makes the dough stickier because of more moisture)
  • Shape into a loaf by pulling on all sides, or by patting dough into a rectangle and rolling it like a jelly roll.
  • Place in parchment lined regular bread loaf pan (with seam side down if jelly roll).
  • Spritz top with water and then with oil and cover and let rise in a warm place,for 45 minutes or until doubled.
  • Bake at 365 degrees F for 40-45 minutes, or until a tap on the top sounds hollow.
  • Take bread out of the pan soon after removing from the oven.
  • Let cool for an hour before slicing. I usually refrigerate it another hour before slicing for less crumbly slices.

Notes

Nutritional values based on one slice

Nutrition

Calories: 189kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 118mg | Fiber: 2g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 1.1mg