Gingerbread Bread

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Gingerbread bread. Full of warming spices with cinnamon, ginger, cardamom, and cloves. Great toasted with tea or coffee. Vegan Recipe.

Prep Time30

Cook Time40

Total Time1 10

Course: Bread

Cuisine: American, Vegan

Keyword: spiced bread, vegan bread recipe

Servings: servings

Author: Vegan Richa

Ingredients

1 cup bread flour
3-4 cups whole wheat flour
1 cup water
2 tablespoons oil or vegan butter
1 teaspoon salt
2 tablespoons sugar
1 tablespoon molasses
2 inch piece of fresh ginger
1 teaspoon ginger powder
1/4 teaspoon cinnamon powder
1/4 teaspoon ground nutmeg
pinch of clove powder
pinch of cardamom powder
2 teaspoons active yeast

US Customary - Metric

Instructions

Warm half a cup of water and add sugar and yeast to it. Mix well
Let it sit for 10 minutes or until frothy.
In a blender, blend the ginger with a little water, spices and molasses and keep aside.
In a greased mixing bowl, add the flours, salt and mix well.
Add the oil, yeast mixture, ginger mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
Add more water if needed.
Place dough in a well greased container, covered in a warm place for 2 hours.
Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
Bake at 375 degrees F for about 40 minutes.
Cool completely before slicing!

Notes

Total time does not include 3 hours proving time
Nutritional value is based on 1 serving

Nutrition

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