Ginger Turmeric Root Tea

4.85 from 19 votes

Ginger Turmeric Root Tea

Ginger Turmeric Root Tea. Fresh Turmeric Root and ginger simmered with black pepper to make a soothing healing turmeric tonic. Add sweetener of choice. Serve hot or chilled. Vegan Gluten-free Recipe.

Prep Time5

Cook Time15

Total Time20

Course: Drink

Cuisine: Indian

Servings:

Author: Vegan Richa

Ingredients

2.5 cups water
1 inch fresh turmeric root peeled and thinly sliced
1/2 to 3/4 inch ginger root thinly slices sliced
a very good dash of freshly ground black pepper
maple syrup or sugar to taste

Optional add ins:

Cinnamon Stick or ground cinnamon
slices of fresh lemon
a few leaves of Tulsi Indian Holy Basil

US Customary - Metric

Instructions

Add all the ingredients to a saucepan and bring to a simmering boil over medium low heat. Add in the optional ingredients if using. Continue to simmer for 6 to 8 minutes. Add in sweet if needed. Strain and serve. Add some lemon slices if needed.
Or chill and serve over ice cubes as iced tea.

Notes

Variations:
Add a tsp of loose tea. Add herbs and spices of choice.

Nutritional information based on 1 serving

Nutrition

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