Everything Bagel Seasoning Crackers

4.29 from 7 votes

Everything Bagel Seasoning Crackers

If you are a fan of Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup!

Prep Time25

Cook Time15

Total Time40

Course: Snack

Cuisine: American

Keyword: Everything bagel crackers, vegan crackers recipe

Servings:

Author: Vegan Richa

Ingredients

1 cup whole wheat pastry flour or use a mix of all-purpose and wheat flour
1/4 tsp salt
2 tbsp everything but the bagel seasoning
2 tbsp neutral oil or softened vegan butter
3-5 tbsp cold water

US Customary - Metric

Instructions

In a bowl, mix in the flour, salt, and seasoning. Combine well.
Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.
Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.
Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.
Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.
I like to bake it with the fan on, but if you dont have fan that works as well.

Video

Notes

For making your own Everything but the Bagel seasoning, blend 2 tbsp. poppy seeds with 1 tbsp. each of white
and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt
Don't stress it, if your crackers dough is not perfectly rectangular once rolled out - once the crackers are cut into shapes no one will notice.
Use a pizza wheel or knife to cut the dough into small squares.
I like to bake these vegan crackers with the fan on, but if you don't have a fan, that's fine!

Nutrition

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