Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

5 from 14 votes

Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe. Gluten-free Crust option.. Makes 1 large pizza

Prep Time20

Cook Time20

Total Time40

Course: Pizza

Cuisine: Ethiopian fusion, Vegan

Servings:

Author: Vegan Richa

Ingredients

Berbere spice blend:

1/2 tsp ground coriander
1 to 1.5 tsp paprika I use a combination of sweet and smoky
1/3 tsp ground cumin
1/8 tsp fenugreek seed powder or ground mustard
1/4 tsp black pepper
1/4 to 1/3 tsp cardamom
a generous pinch of clove powder ginger powder, all spice, cinnamon and cayenne

Pizza

1 recipe Easy Pizza Crust
Or Any of my Glutenfree Crust
15 oz can Chickpeas washed and drained or about 1.5 cups cooked
1/4 tsp 1/2 tsp salt depending on if the chickpeas were salted
1/4 tsp onion powder
1/4 tsp garlic powder
1 tsp oil
Sliced tomatoes
Sliced onion
1 recipe Tahini garlic dressing
Or my Tahini dill sauce
cilantro or parsley

US Customary - Metric

Instructions

Mix the berbere spice mix really well. Preferably also add 1/8 tsp ground ajwain(carom seeds) and ground kalongi (nigella seeds). I know lots of spices :).
Drain the chickpeas and transfer to a bowl. Add to the bowl, all of the berbere spice blend or 1 to 1.5 tbsp pre made blend. You can also use 1 to 1.5 tbsp pre made shawarma blend or garam masala
Add garlic, onion, salt and olive oil to the chickpeas and toss well to coat. set aside. Make the tahini sauce, thin it out to preference.
Preheat the oven to 425 degrees F / 220ºc. Shape the pizza crust. Spread the crust to about 14 inch size to make a thin crust large pizza. Brush with olive oil. Place sliced tomatoes on top. Add the spiced chickpeas in a single layer. (You can also add some greens or pepper as toppings).
Place sliced onions on top. Drizzle some of the tahini garlic sauce. Bake for 18 minutes.
Garnish with cilantro or parsley. Drizzle some more tahini sauce, slice and serve. You can also use vegan ranch, vegan mozzarella (add before baking) or other creamy dressing or just lemon juice to dress.

Notes

You can easily make this baked on a large tortilla for a tortilla pizza or roll up into a wrap. Cook the spiced chickpeas on stove top or bake until crisp and use with veggies, lettuce, tahini dressing.

Nutritional values based on one serving

Nutrition

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