Easy Vegan Chocolate Fudge

5 from 10 votes

Easy Vegan Chocolate Fudge

This easy vegan chocolate fudge recipe is made with just 3-ingredients. All you need to make it is chocolate, sun butter or nut butter, and maple syrup. Refined sugar-free & gluten-free.

Prep Time5

Cook Time10

Chilling1

Total Time1 15

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate fudge recipe, easy fudge recipe, vegan fudge recipe

Servings:

Author: Vegan Richa

Ingredients

1 cup Vegan semi sweet chocolate chips
1/2 cup sunflower seed butter or use smooth peanut butter or cashew butter
2-3 tbsp maple syrup

US Customary - Metric

Instructions

Over a double boiler, add the chocolate, sun butter or nut butter and maple syrup. Mix until the mixture is evenly melted and smooth.
Pour or transfer the thick mix into a parchment-paper lined 9X5 inch loaf pan. Even it out using a spatula. Chill for an hour.
Slice into squares and serve. Store in the fridge for upto 2 weeks and freeze for months.

Notes

To make those entirely refined sugar-free, use dark chocolate. Mix 2-3 tbsp unrefined sugar such as Coconut sugar, date sugar or other unrefined sugar into warm maple syrup until combined then add mixture to the warm nut butter.
Depending on the climate you live in, fudge will soften at room temperature after a while , so don’t leave it out of the fridge or freezer for too long.
The fudge should be refrigerated and can be stored up to 3 weeks.
If you like, you can sprinkle them with some crushed pink sea salt or you can either mix it into the batter.
Add spices to add a seasonal twist for the holiday season. Try my pumpkin pie spice or gingerbread spice or Chai spice .
Feel free to add toppings such as coconut, a little nut butter swirl, dried fruit etc.

Nutrition

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