Date Maple Wheat Bread

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Date Maple Wheat Bread

Date Maple Wheat Bread. A great way to use up leftover dates. Healthy, easy and great for snacks. Vegan Recipe.

Prep Time35

Cook Time40

Total Time1 15

Course: Bread

Cuisine: American, Vegan

Keyword: healthy bread recipe, sweet bread, vegan bread recipe

Servings: servings

Author: Vegan Richa

Ingredients

1 cup bread flour
3-4 cups whole wheat flour
1/2 cup quick cooking oats
1 cup dates (10-12)
1 cup water
2 tablespoons oil or vegan butter
1 teaspoon salt
1 teaspoon sugar
2 tablespoons maple syrup
1.5 teaspoons active yeast

US Customary - Metric

Instructions

Warm half a cup of water (125ml) and add sugar and yeast to it. Mix well
Let it sit for 10 minutes or until frothy.
Soak pit-less dates in hot water and keep for an hour.
In a blender, blend the dates with a little water coarsely and keep aside.
In a greased mixing bowl, add the flours and salt and mix well.
Add the oil, yeast mixture, dates and maple syrup and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
Add more water if needed.
Place dough in a well greased container, covered in a warm place for 2 hours.
Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
Bake at 375 degrees F for about 40 minutes.
Cool completely before slicing!

Notes

Total time does not include 3 hours proving
Nutritional value is based on 1 serving

Nutrition

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