Cranberry Chocolate chip Oatmeal cookies

Print Recipe

5 from 1 vote

Cranberry Chocolate chip Oatmeal cookies

These cookies are vegan and can be easily made to be gluten free too! Perfect for an afternoon snack

Prep Time10

Cook Time14

Cooling time2

Total Time24

Course: Cookie, Snack

Cuisine: American, Vegan

Keyword: chocolate cookies, easy recipe, vegan cookies

Servings: cookies

Author: Vegan Richa

Ingredients

2 Tablespoons oil I use 1 Tbsp virgin coconut and 1 organic canola oil. or Use 1.5 Tbps nut butter and 1 Tbsp canola oil
1.5 Tablespoons warm water or non dairy milk
2 teaspoons flaxmeal
1 Tablespoon agave syrup or maple
3-4 Tablespoons raw sugar or equivalent sweetener 3 for moderate sweet
2/3 cup Oats I used old fashioned
1/3 cup whole wheat flour Use Oat flour for gf
2 Tablespoons all purpose flour or Spelt flour Skip for gf
1/2 tsp baking powder
1/8 teaspoon salt
1/8 teaspoon spices of choice I use cloves and cinnamon powder
1/3-1/2 cup cranberries almond slivers, raisins, chocolate chips (I added cranberries, chopped almond slivers and some chocolate chips.)

US Customary - Metric

Instructions

In a bowl, add flaxmeal, warm water, agave, oils and sugar and mix for 2 minutes.
In another bowl, whisk the flours, salt and baking powder well.
Add the 1/4 cup flour mix, oats and cranberries or chocolate chips or both and/or almond slivers to the wet mix.
Mix to combine well, add more flour (and oats), if the mix is too wet to form a slightly stiff doughy mix.
Drops spoonfuls on parchment or greased baking sheet.
Flatten a little and Bake 12-14 minutes at 350 degrees F until the edges are golden and the center is not runny.
Cool on rack for 2 minutes before finishing them off!

Notes

Nutritional values are based on one cookie

Nutrition

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