Corn Palak - Curried Corn and Greens

5 from 3 votes

Corn Palak - Curried Corn and Greens

Corn Palak. Curried corn and Greens. Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad. Vegan Gluten-free Soy-free Recipe.

Prep Time10

Cook Time20

Total Time30

Course: Side

Cuisine: Gluten-free, Indian, Vegan

Servings:

Author: Vegan Richa

Ingredients

1 tsp oil
1/4 tsp coriander seeds coarsely crushed in a mortar pestle or spice grinder
1/2 cup chopped onion
1 tbsp finely chopped garlic 3 to 4 cloves
1/4 tsp red pepper flakes
1.5 cups corn kernels thawed if frozen
1/2 tsp garam masala or use curry powder of choice
1/4 tsp cinnamon
1/2 tsp paprika
1/4 tsp black pepper
2 cups chopped greens chard, baby spinach etc, mix in some fresh dill for variation
1/3 to 1/2 tsp salt
cilantro and lemon juice for garnish

US Customary - Metric

Instructions

Heat oil in a skillet over medium heat. Add coarsely crushed coriander seeds and let them cook for a minute. (or use 1/2 tsp ground coriander and add at step 2). Add onion and garlic and cook until translucent. 4 to 5 mins.
Add the pepper flakes and corn and mix. Cook for 5 minutes. Add in the spices and cook for a minute.
Add in chopped greens, salt and 2 -3 tbsp of water. cover and cook for 5 minutes. mix well, taste and adjust salt and heat. Continue to cook for another 4 to 5 minutes until greens are wilted and corn is cooked to preference. Garnish liberally with cilantro and a dash of lemon.

Notes

Nutritional values based on one serving

Nutrition

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