Cookie Dough Chocolate Banana Fudge

5 from 1 vote

Cookie Dough Chocolate Banana Fudge

This Chocolate Banana fudge with cookie dough is perfect for when the chocolate craving hits. healthier and super easy. Vegan gluten-free soy-free recipe

Prep Time10

Cook Time10

Total Time20

Course: Snack

Servings:

Author: Vegan Richa

Ingredients

2 very ripe bananas
2 Tbsp maple syrup
1 tsp vanilla extract
2/3 cup vegan dark chocolate or vegan semi sweet chocolate chips
1 batch Cookie dough

US Customary - Metric

Instructions

Make cookie dough balls and keep aside.
mash the bananas really well or blend them.
Add the mashed banana to a pan with the maple syrup and cook for 4 to 5 minutes until bubbly.
Remove from heat. Add vanilla and chocolate let sit for a minute then whisk until the chocolate melts fully and the mixture is smooth. Taste carefully and add ground sugar if you like it sweeter and mix in. You might not need any if you use semi sweet chocolate chips.
Drop batter on parchment and spread with a spatula. Place cookie dough balls and press in.
Freeze for an hour or more, slice and serve. Store in the freezer. Let it sit for 5 minutes before serving.
For variations, add gingerbread spices, pepper mint or bourbon to the melted chocolate. :)

Notes

Nutritional values based on one serving

Nutrition

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