Coconut Almond Rum Balls. Glutenfree. Vegan

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Coconut Almond Rum Balls. Glutenfree. Vegan

Coconut Almond Rum Balls. Easy Festive Coconut rum balls. Make these into Indian sweet Ladoo with cardamom instead of rum.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: fusion

Servings:

Author: Vegan Richa

Ingredients

1 2/3 cup dry coconut small flakes
2 Tablespoons oats
2/3 cup almonds
1/8 teaspoon fine sea salt
1 teaspoon warm coconut oil
3 Tablespoons raw sugar ground to a fine powder
1-2 Tablespoons Agave or maple syrup or any thick sugar/sweet syrup
2 -3 Tablespoons Rum or fruit juice of choice
cocoa powder coconut flakes or melted vegan chocolate for rolling

US Customary - Metric

Instructions

Grind the almonds and oats to a coarse powder.
Add 1/2 cup coconut flakes and grind all together again until most coconut flakes break into smaller flakes/coarse powder.
In a bowl, add this clumpy mixture, rum, oil, salt and agave and mix. Add sugar and mix in.
Mix and keep adding coconut flakes if needed till you get a soft dough. Adjust sweetness by adding more powdered sugar or agave.
Chill for half an hour.
Make balls and roll in coconut flakes, or cocoa powder or dip in melted chocolate.

Notes

nutritional information based on one serving

Variations: Add some chocolate chips or pistachios in the middle.

Substitute rum with favorite essence/extract(a few drops of rose, vanilla, kewra or a pinch or cardamom) to make them into festive Indian sweet balls ( Laddoo).

Nutrition

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