Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

5 from 3 votes

Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

These freezer Chocolate Hazelnut Fudge Bars are super easy and satisfy the sweet and chocolate tooth immediately. Vegan Nutella fudge. Makes a 9 by 5 inch loaf pan

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings:

Author: Vegan Richa

Ingredients

1/2 cup coconut milk or other non dairy milk
1.5 oz vegan dark chocolate 1/3 to 1/2 cup
3/4 cup hazelnut butter
1 tsp vanilla extract
3/4 to 1 cup dates pitted

US Customary - Metric

Instructions

Soak the dates in warm water for 10 to 15 mins.
Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

Notes

Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.

To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.

Nutritional values based on whole recipe

Nutrition

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